negar to the
and dough has risen (see How to Make Cronuts, Part I), continue on
he bowl, 5 to 10 minutes.
Cover
Preheat oven to 350 degrees F (175
owls with HOT water to cover beans by at least 2 inches
Bring turkey to room temperature
Preheat oven to 350\u00b0F to make croutons.
Cut the bread
Pour the olive oil into a 12 inch skillet and heat on low heat. Add the diced onion and saute' until the onions are slightly golden. In the meantime, crush the canned tomatoes with your hands until smooth and then add them to the skillet. Cook 10 to 15 minutes. Salt and pepper to taste. Then chop the basil leaves and add them to the sauce. Add crushed pepper flakes if you want to make it more spicy, or eggplant or zucchini. I like to add about 4 cloves minced garlic in with the onion at the beginning for added flavor.
br>Let it cool.
How to make the sandwich.
Now light
e making to use on
Layer one of the fruits and some of the punch (1\" at a time) in a ring mold.
Freeze each layer before adding the next layer.
Layer with as many fruits as you want in your mold.
When the ring mold is frozen solid, and ready to put in the punch bowl, sit mold in hot water for 1 minute. This will help to make it come out of the mold easily.
tiff and sticky to mix.\n Watch
Preheat the oven to 450\u00b0F.
Cook bacon
Preheat oven to 400 degrees F (200 degrees
To make the dough we're going to add our flour to a bowl
Mix at 4-6 ounces of the
ith 3 Tbsp warm water to make into a rich syrup. Pour
stimating what I've done to make it a smaller batch.
Melt butter; pour in bottom of dish.
Add peaches.
Mix flour and sugar together.
Add milk to make paste of flour and sugar. Pour over peaches and butter.
Stir in flavoring.
Bake at 375\u00b0 for 30 to 40 minutes or until brown.
Serves 6.