olled paper cone does wonders to keep the layers clean. If
and dough has risen (see How to Make Cronuts, Part I), continue on
Preheat oven to 350 degrees F (175
e making to use on
br>Let it cool.
How to make the sandwich.
Now light
tiff and sticky to mix.\n Watch
To make ground oat flour:
place
Preheat oven to 400 degrees F (200 degrees
Preheat the oven to 450\u00b0F.
Cook bacon
Pour the olive oil into a 12 inch skillet and heat on low heat. Add the diced onion and saute' until the onions are slightly golden. In the meantime, crush the canned tomatoes with your hands until smooth and then add them to the skillet. Cook 10 to 15 minutes. Salt and pepper to taste. Then chop the basil leaves and add them to the sauce. Add crushed pepper flakes if you want to make it more spicy, or eggplant or zucchini. I like to add about 4 cloves minced garlic in with the onion at the beginning for added flavor.
Layer one of the fruits and some of the punch (1\" at a time) in a ring mold.
Freeze each layer before adding the next layer.
Layer with as many fruits as you want in your mold.
When the ring mold is frozen solid, and ready to put in the punch bowl, sit mold in hot water for 1 minute. This will help to make it come out of the mold easily.
Crush the vanilla wafers into crumbs.
Mix softened butter, crumbs, powdered sugar, OJ concentrate and crushed nuts.
Refrigerate for 30 minutes or until ready to make cookies.
Shape chiled mixture into small balls.
Roll in flaked coconut, powdered suagr or crushed nuts.
ookie sheets with parchment paper to prevent sticking -- the parchment makes
he milk.
Cut both cookies into halfs then put them
To make the dough we're going to add our flour to a bowl
ith 3 Tbsp warm water to make into a rich syrup. Pour
b>to use a large ice cream
scoop for these cookies
Roll it with a roller, outer.
Flatten the dough.
Put it in the oven to cook it.
hick-it will be hard to cut them thinly anyway if