br>Let it cool.
How to make the sandwich.
Now light
nd yeast. Add enough flour to make the mixture look like thick
starter now ready to make bread.
Give away 2
d salt.
Place dry bread cubes in a large mixing
/2 cups bread flour, using a
oating cooking spray, Place frozen bread loaf in pan and cover
and dough has risen (see How to Make Cronuts, Part I), continue on
Preheat oven to 350 degrees F (175
e making to use on
Preheat oven to 400 degrees F (200 degrees
Preheat the oven to 450\u00b0F.
Cook bacon
Pour the olive oil into a 12 inch skillet and heat on low heat. Add the diced onion and saute' until the onions are slightly golden. In the meantime, crush the canned tomatoes with your hands until smooth and then add them to the skillet. Cook 10 to 15 minutes. Salt and pepper to taste. Then chop the basil leaves and add them to the sauce. Add crushed pepper flakes if you want to make it more spicy, or eggplant or zucchini. I like to add about 4 cloves minced garlic in with the onion at the beginning for added flavor.
Layer one of the fruits and some of the punch (1\" at a time) in a ring mold.
Freeze each layer before adding the next layer.
Layer with as many fruits as you want in your mold.
When the ring mold is frozen solid, and ready to put in the punch bowl, sit mold in hot water for 1 minute. This will help to make it come out of the mold easily.
et and loose enough to conform to the shape of its
ith 3 Tbsp warm water to make into a rich syrup. Pour
tick the cloves in it - how many you use is a
Measure all ingredients into bread pan in order suggested
1. To Make Sponge: In a small
E TOPPING: Pulse bread, butter, salt
We remember our mother, Mrs. Charlie Ayers, making Salt Risen Bread from a recipe that we never saw written down but heard it from her and observed her making the bread many, many times.
It was such a favorite with the family that some of the Ayers grandchildren still ask if anybody in the family remembers how to make it.
That Salt Risen Bread, just out of the oven, dripping with real butter, was indeed delectable to the Ayers family and who ever happened to be visiting at the time.