and dough has risen (see How to Make Cronuts, Part I), continue on
an and add 1 tablespoon oil in it.
After heating
To make the dough we're going to add our flour to a bowl and
Preheat oven to 350 degrees F
tablespoons olive oil, salt,
nger paste to the bowl
Preheat oven to 400 degrees F (200 degrees
Preheat the oven to 450\u00b0F.
Cook bacon
tablespoons olive oil into batter.
Preheat oven to 500 degrees
Pour the olive oil into a 12 inch skillet and heat on low heat. Add the diced onion and saute' until the onions are slightly golden. In the meantime, crush the canned tomatoes with your hands until smooth and then add them to the skillet. Cook 10 to 15 minutes. Salt and pepper to taste. Then chop the basil leaves and add them to the sauce. Add crushed pepper flakes if you want to make it more spicy, or eggplant or zucchini. I like to add about 4 cloves minced garlic in with the onion at the beginning for added flavor.
e making to use on
Layer one of the fruits and some of the punch (1\" at a time) in a ring mold.
Freeze each layer before adding the next layer.
Layer with as many fruits as you want in your mold.
When the ring mold is frozen solid, and ready to put in the punch bowl, sit mold in hot water for 1 minute. This will help to make it come out of the mold easily.
UR OVEN TO: 425*F
ith 3 Tbsp warm water to make into a rich syrup. Pour
f tomatoes depends on how much you want to make but I will
rected, rinse in cold water to stop them from growing,
Heat up the coconut oil in a non stick pan.<
empty food cans 3 to 4 inches apart on a
illed with 3 tbsp oil, bring to high temperature and add