and dough has risen (see How to Make Cronuts, Part I), continue on
Preheat oven to 350 degrees F (175
e making to use on
br>Let it cool.
How to make the sandwich.
Now light
tiff and sticky to mix.\n Watch
Preheat oven to 400 degrees F (200 degrees
Preheat the oven to 450\u00b0F.
Cook bacon
Pour the olive oil into a 12 inch skillet and heat on low heat. Add the diced onion and saute' until the onions are slightly golden. In the meantime, crush the canned tomatoes with your hands until smooth and then add them to the skillet. Cook 10 to 15 minutes. Salt and pepper to taste. Then chop the basil leaves and add them to the sauce. Add crushed pepper flakes if you want to make it more spicy, or eggplant or zucchini. I like to add about 4 cloves minced garlic in with the onion at the beginning for added flavor.
Layer one of the fruits and some of the punch (1\" at a time) in a ring mold.
Freeze each layer before adding the next layer.
Layer with as many fruits as you want in your mold.
When the ring mold is frozen solid, and ready to put in the punch bowl, sit mold in hot water for 1 minute. This will help to make it come out of the mold easily.
UR OVEN TO: 425*F
s the recipe for how to use this basic dry mix to make the biscotti.
Preheat oven to 350\u00b0F; line 2 heavy
Preheat the oven to 400\u00b0F. Line a large
ith 3 Tbsp warm water to make into a rich syrup. Pour
Preheat oven to 350 degrees.
Lightly grease
medium pot of water to a boil and place about
Preheat oven to 400\u00b0F. Grease 4 - 8
egrees for about 20 minutes to set filling. Serve hot or
ender crust (as opposed to one that's harder,