HOW TO COOK A LOBSTER:. Place a steamer
tuff. If you don't, cook the rice the normal way
ou don't want to sear cold scallops.
Rice -- Now even
ir it around just once to separate it.
If
s you want and set to one side.
Make the
Pre-heat the oven to gas mark 4, 350 degrees
you want to use a smaller
ill bowls with HOT water to cover beans by at least
Bring turkey to room temperature
r higher to avoid potential
negar to the
ngredients, except artichokes, and bring to a boil.
Add artichokes
br>Move an oven rack to 5 or 6 inches below
the scallops into the brown sugar mixture enough to have
side.
Add the sea scallops to the marinade in the bowl
1. Bring stock to a simmer in a 2-
til translucent, 5 to 8 minutes. Stir
hile. Add crab meat and cook.
2. Add coconut
Preheat a large skillet over med-high to high heat; add oil.
Pat down scallops with a paper towel to remove excess moisture.
Sprinkle salt and pepper over one side of the scallops.
Place scallops (seasoned side down) on the hot skillet.
Do not touch, move, or tinker with the scallops at all.
Sprinkle salt and pepper over the other side of the scallops.
Cook scallops 3 to 5 minutes (depending on thickness) on each side or until caramel in color.
Squeeze the lemon juice over the pan.
Cajun Scallops for dinner anyone? Get ready to spice up your dinner plans