Cut fish into medallion to maintain a thicknes of about
HOW TO COOK A LOBSTER:. Place a steamer
tuff. If you don't, cook the rice the normal way
ou should use your hand to clean fish. Next, put them into
ir it around just once to separate it.
If
For the fish cake mixture, place fish, curry paste, onions, fish sauce and juice
s you want and set to one side.
Make the
Pre-heat the oven to gas mark 4, 350 degrees
you want to use a smaller
ill bowls with HOT water to cover beans by at least
th salt and black pepper. Cook, stirring often, until the mushrooms
tomato, and wine to slow cooker and cook until potatoes are tender
In oil, saut onions and celery about 10 minutes.
Stir in the next 12 ingredients.
Cook loosely covered for about 3 hours, stirring frequently.
Add water in small amounts as needed; simmer and arrange fish steaks in single layer.
Add sugar and salt and continue cooking, covered for 15 to 20 minutes to cook fish. Remove lid and simmer for 15 minutes more.\tServe over hot rice with garlic bread.
dd the grated Parmesan cheese to the food processor and blend
Fry bacon until crisp and crumble.
Discard 1/2 of grease, then fry cut onions in remaining grease until slightly brown.
Add bacon, fish pieces and the juices and spices.
Heat to a slow boil in an uncovered pot for 45 to 60 minutes to cook fish and thicken sauce.
This should fill up a 4-quart pot.
Serve over rice.
Bring turkey to room temperature
To cook fish;.
Beat egg and milk together. Mix flour and spices. Dip fillets in egg mixture then flour mixture.Fry in hot oil for 2-3 minutes per side,until golden brown.Serve with sauce on top of the fish.
Sauce; Beat butter,lemon juice and a dash of salt together. Stir in pecans.
r higher to avoid potential
negar to the
ngredients, except artichokes, and bring to a boil.
Add artichokes