HOW TO COOK A LOBSTER:. Place a steamer
ir it around just once to separate it.
If
Cook the rice. If you
Bring turkey to room temperature
ill bowls with HOT water to cover beans by at least
r higher to avoid potential
negar to the
ngredients, except artichokes, and bring to a boil.
Add artichokes
br>Move an oven rack to 5 or 6 inches below
n a large saucepan, and cook onions on medium-high heat
mins. Drain and return to the bowl; add the
sic\" cooking.
You have to start somewhere and these are
eek) swiss chard stems, and 1 teaspoon salt. Sweat-cook, covered, over
ven to 350\u00b0F. Grease an 8-inch square baking dish. Cook chard
Cook chard in large pot of boiling
killet on medium-high heat. Cook onion and garlic, stirring, until
he chard to the skillet, season lightly with salt and cook for 3 to
Swiss Chard should be chopped into pieces about 2\" square.
Heat oil in a wok or skillet.
Saute garlic for about 1 minute.
Have high heat and saute the swiss chard for about2-3 minutes. (Water clinging to the leaves is enough liquid to cook the chard).
Toss (do not over cook) until just wilted and getting soft.
Season with pepper and serve.
cup water and bring to simmer.
Partially cover and
e fusilli, and return to a boil. Cook the pasta uncovered, stirring