t. Spread marinade evenly in duck cavity. Place on rimmed baking
00b0F.
Remove (thawed) duck from bag and rinse under
This recipe yields a succulent roast duck, every morsel of which is
220 degrees C).
Wash duck and pat dry. Score breast
Stir in white wine. Place duck in a large bowl and
avity and neck, then rinse duck inside and out. Prick skin
ver skin and cavity of duck. Place ginger, garlic and spring
rom cavity of duck. Using fork, pierce duck skin in several
0 minutes.
Place the roast duck onto a cutting broad and
slow boil.
Add duck meat and stir well. Add
Remove the meat from the roast duck and shred into thin pieces.
Combine the dressing ingredients in a small bowl and stir until the sugar is dissolved.
Toss salad ingredients with the dressing until well blended. Serve immediately.
emove the bag from the duck cavity that contains the giblets
mall saucepan, combine sage infusion, honey, balsamic vinegar and soy sauce
small bowl, combine the honey, boiling water, and pepper; stir
b the inside of the duck with the mixture.
e cup of cranberries, the honey, and one-half cup
he inside of the duck and roll the duck around to coat
00b0F.
Pierce skin of duck breasts all over with fork
y rough patches off the duck's skin. Remove the innards
Prick the duck's skin really well with