Tbsp. chopped chile). Add vinegar and 2 Tbsp. adobo from
br>Add 1 tablespoon wine vinegar or lemon juice, plus the
br>Use these crumbs on recipes that call for bread crumbs
owl mix baking soda and vinegar. Add to batter. Pour into
Combine the vinegar, honey, pepper flakes, coriander, mustard seeds, fennel seeds, cumin and salt in a medium, non-reactive saucepan over high heat and bring to a boil. Let boil for 2 minutes; remove from the heat and let sit until cooled to room temperature. Add the dill and cilantro. Place the cut cucumbers in a medium bowl and pour the cooled vinegar mixture over them. Refrigerate, covered for 24 hours or up to 4 days. (leaving them longer just makes them hotter but still delicious.) Cooking time includes refrigeration.
o form.
add the vinegar and stir gently. if the
ix the baking soda and vinegar.
Then pour the baking
To make the homemade tomato sauce: Heat the oil
Place the tarragon in a clean glass jar.
Heat the vinegar to just under the boil.
Pour over the tarragon.
Leave to cool without covering the jar.
If the jar cover is metal, place some clear plastic wrap over the jar before screwing on the cap (to protect the cap from corrosion).
Leave the jar of vinegar in a dark, dry place for two weeks.
Strain the tarragon vinegar through a coffee filter into a clean 4-ounce glass bottle that comes with a plastic lid.
Cap and use for recipes calling for tarragon vinegar.
Sprinkle catfish with garlic salt and pepper.
Place catfish in a well-oiled grill basket, or on a well-oiled grill rack.
Grill on an uncovered grill directly over medium-hot coals for about 5 minutes per side, or until fish flakes easily.
HOMEMADE SALSA: In a bowl combine tomatoes, onion, jalapeno peppers, vinegar and salt and stir well Let stand at room temperature for about 30 minutes before serving.
Chill to store.
Serve over catfish fillets, hot off the grill.
1/4 Cup white vinegar to the last rinse cycle of your wash, or if you have a center cup in your washing machine for fabric softener, add the vinegar to that at the start of your wash.
Only use white vinegar,as cider vinegar may stain clothes.
I've been making and using my homemade laundry soap and this fabric softener for nearly a year now. I'll never go back to commercial brands again. I have even dried clothes that I had left overnight in the dryer a second time, to remove wrinkles, with no static.
n a container and add vinegar. Stir together. Cover and let
nd an extra splash of vinegar, if needed.
Pour the
Heat oil in a large saucepan over medium heat. Cook onion, stirring, until soft. Add sugar, tomatoes, allspice and celery salt. Bring to a boil then reduce heat and simmer, stirring occasionally, for 30 mins, or until mixture thickens. Stir in tomato puree and vinegar. Cook for 5 mins then let cool slightly.
Blend or process sauce until smooth. Push through a fine-mesh sieve into a bowl. Discard solids. Serve sauce cold.
mix the tomatoes, scallions, basil, vinegar, and oil and season with
peppercorns, brown sugar, allspice and vinegar and season. Continue cooking for
.
Combine oyster sauce, vinegar, sugar and remaining lime juice
Meatballs: In a small bowl, combine first 9 ingredients (ground chicken, minced onion, garlic, sage, marjoram, thyme, onion powder, garlic powder and Melba toast crumbs). Form into small meatballs (about 6).
Broth: In a pot, combine broth, garlic and remaining spices (bay leaf, cayenne, salt, pepper). Bring to a boil.
Add meatballs to the broth, reduce heat, cover and cook for 30 minutes, until meatballs are cooked through. Add celery the last 5-10 minutes of cooking.
Add apple cider vinegar just before serving.
tove and stir in the vinegar. Add 2 cloves of chopped
mins, until softened. Add vinegar, sugar and 1/3 cup