Bring a pot of water to a boil; add fresh pasta and cook until tender, 3 to 4 minutes. Drain.
Heat olive oil in a skillet over medium heat; cook and stir pea vines and garlic until vines are wilted, 3 to 4 minutes. Add pasta, bacon, butter, and chile oil to pea vines mixture; toss using tongs until butter is melted. Transfer pasta mixture to a 1-pint mason jar.
mmediately, topping with finely shredded fresh parmesan (or romano) cheese.
an over low heat. Add fresh, minced garlic and lightly brown
hile sauce simmers, prepare the pasta (fresh pasta should only need to boil
n the packet (if using fresh pasta, wait a while as it
At this time cook your pasta, when it's done toss
Boil water and cook pasta according to package instruction.
If using fresh pasta, it wont take 3 minutes. Set aside.
Melt butter in a large pan.
Saute onions till fragrant.
Add in the minced garlic.
When light brown, add the sour cream.
Lower heat, add 2 T. Parmesan cheese, milk, lemon pepper, juice and zest of lemon and salt if desired.
Simmer for 1-2 minutes only.
Remove from heat.
Pour over cooked pasta.
Toss gently, add parsley and remaining 2 T Parmesan cheese. Serve with Garlic bread.
Prepare pasta and set aside.
In
tart to cook the pasta (if using fresh pasta, start cooking it later
across the center of 1 pasta sheet.
Carefully fold the
oll out the pasta dough into thin
nce the pasta forms large clumps
ith cracked black pepper, chopped fresh or dry parsley (about 1
ool filling completely.
Cut pasta dough into 3 equal pieces
he boiling water, add the fresh pasta and cook until al dente
side.
Roll out the pasta on a floured work surface
izza cutter cut into desired pasta shapes. Thin strips for spaghetti
lted boiling water, cook the fresh pasta rectangles for 1 minute and
ater to a boil. Add pasta and cook according to package
e widest setting of a pasta machine 3 times, until