To make bath bombs successfully, have ingredients ready to
ou wish.
Leave the bath bombs to set for 24- 36
Mix dry ingredients until there are no clumps left.
In a small bowl, mix wet ingredients together.
Drizzle wet ingredients slowly into the dry ingredients and blend thoroughly. It should not fizz while you are drizzling and mixing. If it does, slow down!
Pack tightly into molds and tap lightly on each side to help the bath bombs come out.
Allow to dry at least overnight.
n my tub. Press the bath bomb mixture into molds. In
atter like they do for bath bombs. But -- don't make the
r two bonbons in your bath, get soft. Makes 12 bonbons
rom the freezer, pop the bombs out and put them on
atter like they do for bath bombs. But -- don't make the
t dry overnight.
The bath bomb will grow slightly when
live oil and add the Homemade Maple Sausage. Brown the sausage
Separate paper towels; stack together.
Cut paper towels in half; then cut to fit container.
Place large pieces in container. Make a mixture of water, baby bath and baby oil.
Pour over paper towels.
Let set for a few minutes and drain off extra.
Place extra pieces in smaller container and add mixture.
Containers need to be airtight.
ust a plain milk gravy recipe, form the sausage into patties
est the water of the bath to make sure that it
please see my candy glass recipe (in the ingredient section under
plate.
Spread the Homemade Pimiento Cheese on the non
Mix together rock salt and glycerine. To this add the fragrance oil and food coloring.
Stir until all is well combined.
Spread wax paper over a cookie sheet. Spread salt mixture on cookie sheet evenly and let dry completely or overnight.
Store in a sealed container and use 1/4 cup of salt per bath.
side until last step in recipe.
SAAG:
Bring 1
Bake your favorite chocolate chip cookie recipe.
Cut ice cream into 1/2-inch thick circles or squares the size of your cookies. Place ice cream slices between 2 cookies and enjoy.
Best when cookies are warm.
ay want to stretch this recipe by adding Airborne tablets or
eady to use in the recipe (can be done the day