olden syrup, peanut oil and alkaline water into another bowl and mix
ngredients:
1 cup warm water.
yeast and 2 tbsp
Crush several empty walnut shells into very small pieces.
In a saucepan, cover the shells with boiling water.
Simmer until the liquid is very dark brown.
Add some salt and vinegar (this will \"set\" the color).
Strain the ink through a piece of cheesecloth into a jar.
You can use this ink in any pen that dips or fills with ink.
ea-sized pieces remain. Add water evenly until a loose, ragged
Mix the shampoo and water together first then add the salt and fragrance.
I usually only add the food coloring if I am giving this as a gift.
corn syrup, butter, salt and water in a pan.
Simmer
Bring water and sugar to a boil in a saucepan, stirring until sugar dissolves.
Reduce heat to low; stir in lime zest, lime juice, lemon grass, citric acid, and powdered cinchona bark. Simmer until cinchona is thoroughly dissolved, about 30 minutes.
Remove from heat; let mixture cool, about 15 minutes. Strain through a colander. Run the syrup through coffee filters or cheesecloth to remove sandy bits of bark.
Make tangzhong (water roux) by wisking together the
In a pitcher, mix the water, cucumber, 3 mint sprigs and lemon. Let it rest on the fridge for 24 hours. If you prepare the water at the last minute, cut the first cucumber in three or four pieces. Then, squeeze the cucumber pieces to release all the juice.
Before serving remove the cucumber slices used to flavor the water. Then stir with a wooden spoon, add some ice cubes, 6 or 7 fresh cucumber slices and the remaining 2 mint sprigs. Enjoy this refreshing drink.
hen slowly add the cold water until a smooth ball is
eep ice cold. Measure your water and put it in the
he Pretzels:
Combine the water, sugar, yeast, and butter in
side.
Blend the eggs, water, and oil.
In a
he meat.
For the Homemade Stock: (or use 6 cans
Pour 200g sugar and 50g water into a large saucepan. On
hour.
Drain all water off lentils. Spread lentils onto
Add salt to the water.
Mix shortening & powdered sugar together, add the water a little bit at a time. Continue to cream until you get the consistency you like.
Add the extract a couple drops at a time until you get the flavor you like.**This recipe makes alot of icing, so refrigerate what you don't use.
Mix sugar, water, instant coffee and fresh coffee together in a saucepan.
Simmer for 1-1/2 to 2 hours with occasional stirring.
Cool.
Add the vodka, brandy, and vanilla extract.
Filter and pour into dark bottles.
I use a metal mesh to filter out the coffee grounds.
Keep the bottles in a cool, dark place for 3 months. (YOU HEARD IT RIGHT!).
Shake every day. (The bottles, I mean).
MMMMM MMMMM Recipe via Meal-Master (tm) v8.06.
ven to 375*.
Bring water and butter to a simmer
In ingredients A, Dissolve yeast and sugar in water and mix well with plain flour.Set aside for 1 hour in warm area.
In ingredients B, Combine all ingredients and add in A. Mix well and set aside for 45 mins in warm area.
For the filling,Mix evenly peanuts and sugar.
When the batter is done, heat lightly oiled pan(nonstick), pour the batter in to preferred thickeness and size.
When the pancake is done, sprinkle filling onto the pancake and rolled it up while its still hot.