e left in the soup.
Run the soup quickly in a
NSTRUCTIONS:
In a big soup pot add 2 tablespoons of
If using water, flavour with soup mix. Cover pot and simmer
For the Home made Brioche:
For Brioche: Sprinkle
nd sugar.
Taste the soup, adjusting the vinegar (you may
circle (if you are doing home made).
Place pizza dough on
HOME MADE BROWNED FLOUR: Turn oven on
Wash, cook chicken in kettle of water.
Take chicken out, cool and pick meat off bone.
Put meat in kettle and add salt and pepper.
Cover with water and add vegetables.
Simmer 10 minutes, fill kettle with water leaving enough room to add noodles and soup. Add soup base (2 Tbsp.).
Check taste, add tomato soup for color, then noodles (when soup is hot).
Cover and cook till noodles are tender 15 - 20 minutes.
he valve and select the Soup function according to manufacturer's
ontinue cooking, stirring, until the soup comes to the boil.
In large soup pot, fry bacon to crisp.
In a heavy-bottomed soup pot, heat the butter over
cream, nutmeg and potatoes. Stir soup and bring to a full
side.
STEP#2 for SOUP BASE: In a large pot
Bring your stock to the boil, add the leeks, carrots and bay leaf.
Bring back to the boil, then simmer for 20 to 30 minutes until the vegetables are tender.
Let cool slightly, remove the bay leaf, puree the soup in a food processor or with a hand blender to your own liking.
Add the milk, if you find the soup is too thick add some more milk or water, adjust the seasoning and serve, with or without the cream.
br>*NOTE: I prefer my home-made chili in this recipe, but
peed until smooth.
Return soup to pot with low heat
hour,or until the soup is done,for the flavors
Rinse and drain cherries. Place in a large mixing bowl. Pour sugar over cherries. and then pour flour over the cherries. Add almond extract, lemon juice and condensed milk. Beat together and let stand for a few minutes. Prepare the pastry shell, either home made or refrigerator. Roll out the pastry shell and place in a pie pan. Add the filling. Take the top pastry and cut it into 1 inch strips. Weave to cover pie. Sprinkle with sugar and bake at 450 degrees for 10 minutes, then hake at 350 degrees for 40 minutes.
spread jam or jelly (preferably home-made).
Carefully place the two