easure by dipping cup into mix;level off.
Return unused
/3 cup of the cereal mix.
Reduce heat.
Simmer
Thoroughly mix together all of the ingredients for the pre-made mix, and store in air-tight container.
To use mix: Pour boiling water over cereal, mix well, and microwave for one minute.
Stir again, and microwave for one more minute.
Stir in almond butter and let stand for one minute.
Stir in milk and additional sweetener if desired and serve.
In large bowl, combine cereal mix, pretzels and nuts. Set aside.
In a small bowl, combine remaining ingredients, mixing well. Pour seasoning mix over cereal. Gently stir until evenly coated. Pour mixture into 13 x 9 x 2 pan. Bake at 250\u00b0 about 45 minutes, stirring every 15 minutes. Spread on paper towels to cool. Store in airtight container.
o make a nice, buttery mix.
In a very large
n freezer to chill.
Mix cereal, peanuts, pretzels& marshmallows in large
Place butter in a large microwave-safe bowl.
Microwave on High 1 minute or until melted.
Stir in dressing mix.
Mix well. Add pretzel bits and cereals.
Mix well.
Microwave on High 4 to 6 minutes.
Stir every 2 minutes.
Add nuts; mix well.
Let stand 10 minutes before serving.
Mix cereal, almonds, pretzels, and coconut in
Put a very large pan in oven and melt the butter; take out.
Into the butter put the Worcestershire Sauce, and seasoned salt; mix well.
Add the cereal and mix very well so that you coat everything.
Add the pretzels last and mix.
Bake 250 oven for 1 hour stirring every 15 minutes.
In a large bowl, mix together the cereals, peanuts, almonds, brittle, candy-coated peanut butter pieces, and pretzels. Set aside. In a microwave-safe bowl, heat the white chocolate chips and oil for 45 seconds to 1 minute. Stir and place back in the microwave for 5 - 10 seconds. Remove and stir until smooth. Pour into cereal mixture and toss well to combine.
Spread on 2 large wax or parchment paper-covered baking sheets. Allow mix to cool for 1 hour. Break apart and store in an airtight 3-qt. container.
Melt butter in pan and add oil and all the other spices.
Put the first 6 ingredients in a very large pan or bowl.( large enough to add liquid and mix up gently).
Pour liquid mix over cereal mix.
Bake AT 200\u00b0F for 2 hours.
In saucepan, combine sugar and milk; bring to a full boil. Stir 2 additional minutes. Remove from heat. Stir in chocolate chips and butter until chips are completely melted. Stir in cereal.
Drop by teaspoon onto waxed paper.
Chill.
Lightly grease 13 x 9-inch pan.
In large saucepan, combine corn syrup and sugar.
Bring to a boil, stirring constantly.
Cook until sugar is dissolved; remove from heat. Add peanut butter; stir until mixture is smooth.
Add cereal; mix well.
Immediately press into greased pan.
In medium saucepan over low heat, melt chocolate chips, stirring constantly.
Spread evenly over bars.
Refrigerate 10 to 15 minutes, or cool completely at room temperature until chocolate is set. Cut into bars.
Microwave chocolate, corn syrup and butter in large microwaveable bowl on High 2-1/2 minute Stirring after 1-1/2 minutes. Blend in vanilla.
Add cereal: Mix well. Cool 10 minute Shape into 18 (3 inch long) football shapes with lightly moistened hands. Place on wax paper and cool completely.
Use decorating gel to add laces. Let stand until laces are firm.
In a large bowl, combine the first 7 ingredients.
Mix margarine and seasonings in double boiler (or over low heat).
Add first mixture; stirring well.
Bake in low oven at 250\u00b0 for 2 hours.
Stir every 15 minutes.
large bowl, blend biscuit mix, butter, egg yolks, beer and
an with cooking spray.
Mix cereal, pretzels, and nuts in a
Preheat oven to 250 degrees F (120 degrees C). Melt the margarine in a 9x13 inch baking pan.
Remove baking pan from oven. Stir in the Worcestershire sauce, garlic powder, seasoning salt and onion powder. Gradually mix in the nuts, pretzels, bagel chips, crispy corn cereal squares, crispy rice cereal squares, and crispy wheat cereal squares. Evenly coat all ingredients.
Bake approximately 1 hour in the preheated oven. Drain on paper towels.
Mix together and store in airtight containers. Serving size: 1 cup.
In large bowl, mix cereal and oyster crackers together. Measure 1/3 cup popcorn oil.
Pour over top of dry cereal and crackers, gently mixing well to coat all.
Sprinkle dry party dip mix over cereal mixture.
Mix well to coat.
Gets better as it sits a while.
Store in airtight container.