oftened butter, poultry seasoning, garlic herb sauce mix, and crushed garlic
Mix all ingredients together in a bowl, then brush them over the turkey breast.
Place the turkey breast and any remaining ingredients into the slow cooker and cook for 10 hours on LOW or 6 hours on HIGH.
g, and add turkey to the bag
ift the skin of the turkey away from the meat, and
8-inch square.
Place turkey in middle of square and
or 5 minutes. Add the turkey mince and stir until combined
Preheat oven to 200C.
Place the turkey hindquarter in a roasting pan.
Add salt, pepper, lemon zest and juice, olive oil and herbs into a bowl. Mix well and rub mixture on turkey.
Place tray in the oven. Cook at 200C for 20 minutes, then reduce the temperature to 180C and cook for about 90 to 120 minutes, basting the meat regularly with the pan juices.
Test with skewer, when juice runs clear it is done.
Serve with cranberry sauce.
kin from both sides of turkey breast. In a food processor
eck from turkey; reserve for Savory Herb Gravy. Rinse Turkey with cold
d other innards from the turkey cavity. Season the cavity with
Crumble turkey into a 4-5 qt.<
oosen skin of turkey breast. Spread 4 tbsp of herb mixture under
and rosemary.
Rinse the turkey inside and out under cold
For the sausage and herb stuffing, heat the oil in
Thaw the frozen turkey.
Rinse and pat dry
1. Remove the turkey from the refrigerator 1 hour
ou want to stuff a turkey, it's best to brine
parately and chill.
For Turkey: Place rack in lowest third
6 inches.
For the herb crust: mix the breadcrumbs, Parmesan
an.
If not stuffing turkey, place herb sprigs in main cavity