ou want to stuff a turkey, it's best to brine
oftened butter, poultry seasoning, garlic herb sauce mix, and crushed garlic
25\u00b0F
Rinse the turkey breast under cold running water
Mix all ingredients together in a bowl, then brush them over the turkey breast.
Place the turkey breast and any remaining ingredients into the slow cooker and cook for 10 hours on LOW or 6 hours on HIGH.
g, and add turkey to the bag
ift the skin of the turkey away from the meat, and
Okay, now I have your attention with the title of the recipe; well it is the truth.
No matter what size turkey you have, no matter whether it is frozen or fresh, free range or grocery store no-name brand, this recipe works!!!!
f wine.
Stuff the turkey.
Have a glass of
8-inch square.
Place turkey in middle of square and
ind, garlic & onion.
Place turkey in bag, add 1 cup
or 5 minutes. Add the turkey mince and stir until combined
Preheat oven to 200C.
Place the turkey hindquarter in a roasting pan.
Add salt, pepper, lemon zest and juice, olive oil and herbs into a bowl. Mix well and rub mixture on turkey.
Place tray in the oven. Cook at 200C for 20 minutes, then reduce the temperature to 180C and cook for about 90 to 120 minutes, basting the meat regularly with the pan juices.
Test with skewer, when juice runs clear it is done.
Serve with cranberry sauce.
oom temperature.
Wash the turkey inside and out with cold
Heat oven to
425\u00b0.
Heat margarine in rectangular pan, 13 x 9 x 2-inch,
in oven until melted.
Mix baking mix, salt, paprika and pepper;
coat
chicken.
Place\tchicken, skin side down, in pan.
Bake\t35 minutes.
Prepare Herb Biscuits.
Turn chicken, pushing to one
side of pan.
Drop dough by spoonfuls into pan in single layer next to chicken.
Bake until biscuits are light brown and
chicken is done, about 15 minutes.
Makes 4 servings.
her innards from the turkey cavity. Season the cavity
her wattages.
Wash the turkey thoroughly inside and out, let
This recipe requires a water-smoker such
ngredients.
Pat the thawed turkey dry, inside and out, with
eck from turkey; reserve for Savory Herb Gravy. Rinse Turkey with cold
>turkey until no longer pink.
Note: I am editing this recipe