and rosemary.
Rinse the turkey inside and out under cold
o stuff a turkey, it's best to brine it-that way
HEN DEEP-FRYING TURKEY. I STRONGLY RECOMMEND PREPARE THIS RECIPE ONLY IF
b>turkey, prepare brine. Combine all the brine
rom turkey, reserve for gravy. Rinse turkey with
>Place the whole turkey in the brine until completely submerged.
b>turkey inside and out with cold water, then place in the brine
ind, garlic & onion.
Place turkey in bag, add 1 cup
1. Remove the turkey from the refrigerator 1 hour
e breast facing down.
Brine turkey 24 to 36 hours, adding
haw the turkey before starting
Remove skin if desired, and brine turkey the night before. (I used
or gravy.
Rinse turkey with cold running water and
d discard leg truss from turkey. Pull off and discard
side and outside of turkey with kosher salt,
Rub the surface of the turkey and sprinkle cavity with salt
luminum foil.
Rinse the turkey breast and pat dry.
Preheat oven to 400 degrees F. Coat a shallow baking pan with cooking spray.
Season the turkey with salt and pepper all over.
Brush the honey mustard over the turkey, then coat with the zest, rosemary and oregano. (I combine the zest and spices first.).
Bake in oven until thermometer reads 160 or about 35-40 minutes.
Let rest about 10 minutes before slicing. Enjoy :).
et aside.
Put the turkey breasts on a work surface
Mix the turkey and 1/4 cup soup