Brown ground beef.
Stir scallop potato mix into meat.
Add dried potatoes.
Add rest of ingredients; stir well.
Cook for about 1 hour, until vegetables are tender.
Poke several holes in the sweet potato with a fork or knife.
Cook the potato in the microwave for 6 -7 minutes on high, until done.
In a small skillet or saucepan coated with cooking spray, cook onions and ham with lid on for about 3 minutes, then remove lid and cook until onions are softened and slightly browned.
Split open the sweet potato and top with onion, ham, salt, pepper and butter to taste. De-e-elish!
uffin tin.
Mix sweet potato, egg whites, sugar, water, applesauce
Chop vegetables into about 5 large pieces each.
Place the vegetables into the shape of the potato on a piece of foil, alternating vegetables.
Place Spike seasoning on each piece or place on top.
Finally, wrap in aluminum foil and bake for about 1 hour at 350\u00b0 to 370\u00b0.
Cut fish into serving-size pieces.
Place milk in a shallow bowl.
In another shallow bowl, combine potato chips, parmesan cheese, thyme, garlic powder, pepper.
Dip fish in milk, then with the potato chip mixture.
Sprinkle a greased 8-inch square baking dish with crumbs; drizzle with butter.
Bake uncovered at 500 degrees for 12-14 minutes or until fish flakes easily with a fork.
he carrots, zucchini, and potato into thin strips. Core the
nd let cool. Cut each potato crosswise into 4 slices.
gain later on in the recipe. Set this bowl aside.
Place carrots, sweet potato, onion, garlic, stock and 4
inutes before serving.
This recipe should make 2- 9 inch
ungry kid! With the above recipe you'll have plenty of
ow, add green pepper and potato and cook, stirring, 3-4
hape the mixture into 20 scallop-size cakes, about 1/2
Equipment needed: Potato Ricer, Pasta Rolling machine, Mixer,
he shallots, fennel, celery and potato and saute until soft. About
/2 of the recipe as this recipe makes 2-9 inch
efore using them in the recipe, as well as chopping the
level cup of prepared Recipe #453973 (without added flour).
umplings to serve.
Basic Recipe: Dashi stock:
1 4
Blanch the fava beans in boiling salted water for 1-2 mins. Drain then cool under running water. Remove the skins.
Heat the oil in a large pan and saute the onion, leek, garlic and cabbage for 2-3 mins until softened. Add the sweet potato, celeriac, celery and blanched favas. Add the stock, bring to a boil and simmer for 15 -20 mins or until the vegetables are tender.
To serve, blend the soup with a stick blender until smooth. Season and add the nutmeg. Serve hot.