Sauerkraut: Add the oil to a
ntire contents of the 2 sauerkraut packages. (Do not drain
o combine. Season to taste. Using wet hands, roll the mixture
large mixing bowl, combine sauerkraut, sausage mixture, the 2 tablespoons
rispy and onion translucent. Add sauerkraut and cook for 30 mins
inutes.
Add the sauerkraut, apple(if using), and allspice, season with
Season chops w/ seasoning salt and brown chops in butter-get them golden brown. Do not worry about them being undercooked.
Brown brats-you can brown them with chops if you are a multi-task person.
Using a large skillet with a lid, place bacon slices in bottom, top with 1/2 of sauerkraut and 1 Tbs. caraway seed.
Put the brats around the outside edge of pan and chops in the middle. Top with sliced onion.
Top with remaining kraut and caraway seed.
Pour beer over all and cover.
Simmer for one hour.
Eat.
lices.
Add brisket and sauerkraut.
Cover with boiling water
ure the pigs knuckles if using is clean and scraped. Pork
dish.
Add the sauerkraut to the pan and stir
drain well.
Wash the sauerkraut and let it drain.
50 degrees Fahrenheit.
Pat sauerkraut dry between paper towels to
ll excess liquid from sauerkraut into sink from and place
ackage directions.
For sauerkraut:
Drain sauerkraut in a colander, and
hat if you have been using unsalted butter, and/or unsalted
n brown sugar. Add potatoes, sauerkraut, chicken broth, apple, beer, and
Drain the sauerkraut only if it is too
il until translucent. Add the sauerkraut and tomato paste. Add the
(Amounts to meet your desire.)
Brown spareribs.
Rinse sauerkraut in cold water and pat dry with paper towels.
Either in same skillet you browned the spareribs in or a roasting pan, put layer of sauerkraut and then layer of ribs.
Repeat, ending up with layer of sauerkraut on top.
Add beer to cover.
Simmer several hours if using skillet method or bake at 350\u00b0 in covered roasting pan for 2 hours or until meat is tender.
I like to add quartered potatoes the last half hour and season with black pepper.
educed a little.
Drain sauerkraut and add.
Simmer 30