he flour. Set aside.
PUMPKIN BREAD: In a large bowl, sift
Preheat oven to 325 degrees F (165 degrees C). Prepare a 9-inch pie pan with cooking spray.
Whisk together the eggs, half-and-half, sugar, and vanilla in a bowl. Arrange the cubed pumpkin bread in the pie pan. Pour the egg mixture over the bread cubes.
Bake in preheated oven until a knife inserted into the center of the dish comes out clean, 30 to 35 minutes.
Combine the caramel sauce, heavy cream, and rum in a medium microwave-safe bowl. Heat on High in microwave for 45 seconds; whisk. Drizzle sauce over bread pudding to serve.
Purchase box of Pillsbury pumpkin bread.
Follow the directions on the box.
Impress your family and friends.
Heat oven to 350.
In large bowl, combine pumpkin, sugars, water, applesauce, and eggs. Beat until well mixed.
Combine flours, baking soda, baking powder, salt and spices in a separate bowl. Stir until combined.
Slowly add dry ingredients to pumpkin mixture. Stir until well combined.
Grease a 9x5 loaf pan and dust with flour. Pour batter into pan.
Bake for 50-60 minutes, or until cooked through and golden brown.
Cool for 5 minutes and remove from pan. Cool on cooling rack until fully cooled.
oil, orange juice, eggs and pumpkin. Using a hand mixer beat
Crumble dry cake mix and margarine together as for pie dough in bowl.
Spray 9 x 13-inch glass Pyrex dish with Pam.
Pour pumpkin filling into dish; sprinkle all crumbs on top of filling. Bake cake as you would pumpkin pie recipe on can, except bake 10 minutes longer.
Test by inserting butter knife in cake.
If clean, cake is done.
May be served with Cool Whip.
ans.
Mix white sugar, pumpkin puree, vegetable oil, eggs, and
ombined.
Add in the pumpkin and flour mix and mix
rown sugar, vanilla, eggs, and pumpkin puree. Mix until incorporated.
Banana Bread: Peel the bananas. Slice them
Sift flour, soda, cinnamon, nutmeg and sugar together.
Make a hole in mix.
Add vegetable oil, eggs, cold water and canned pumpkin.
Mix all together and pour into 3 greased loaf pans. Bake 1 hour at 350\u00b0.
Add optional ingredients to pumpkin bread mixture, if desired.
Also, more spice can be added.
ddition.
*Stir in canned pumpkin, water, & milk.
*Combine flour
Spread bread cubes on a baking sheet,
Mis pumpkin bread mix.
Add remaining ingredients and pour into pans which may be line with aluminum foil instead of flour and oil.
Cook at 350\u00b0, package gives time to suit pan size.
large bowl, mix together pumpkin puree, eggs, oil, water
ooking spray.
Combine sugars, pumpkin, oil, vanilla extract, water, and
Remove pan from Bread machine and place on a
Remove from pan.
This recipe serves 12 people. Due to
t the seeds. Cut the pumpkin into large chunks. Bring a
reezer while preparing rest of recipe.
Mix cereal and milk