place the pieces of dried cod (baccala) in a large pan
Rinse cod well under cold running water.
o 400.
Place the cod on a large piece of
ring to the boil. Add cod for 5 minutes then remove
acon pan and add the cod and prawns. Bring to the
re cooking, pan fry the cod in a mixture of olive
unning water.
Place salt cod in a large container of
Turn down the heat add cod fillets and simmer until tender
gain later on in the recipe. Set this bowl aside.
ring mixture to a healthy simmer, then nestle cod fillets into sauce
Partially thaw cod fillets in refrigerator. Fish is
Soak the salt cod in lots of cold water
then coat the prawns and cod in the mixture. Set aside
eparate shallow bowls and dip cod strips into flour, removing excess
ith Bev's Tartar Sauce Recipe #56860.
Serves 4.
Crush the pepper, allspice, coriander, cumin, red chillies and garlic in a mortar with pestle.
Marinate the steaks in this mix and gingerpaste,turmeric and salt for atleast 30 mins.
Heat the oil and butter in a pan and add the cod to the pan cooking over moderate heat for 5 minutes each side.
Until the fish is cooked.
Take the fish out and keep warm in a warm oven or a warm platter covered.
Add lime juice and stir till bubbling.
Pour this sauce over the fish and garnish with lime wedges and coriander sprigs.
Serve hot.
Preheat oven to 350 degrees F.
Cover the bottom of a pyrex casserole dish with olive oil and chopped onion. Salt and pepper the fish on both sides to taste.
Season skinless side of fish with sprinkling of garlic powder. Pile stuffing \"Recipe #511850\" over fish evenly, pressing stuffing mixture carefully to adhere.
Place casserole into hot oven and bake for 15 minutes, being careful not to over-bake so it won't be dry. Pronto, it is ready to serve.
n a bowl.
Dredge cod pieces on all sides and
Place boneless, skinless salt cod in cold water and soak
Note: Soak Cod fish in water overnight.