emperature if desired. Wash the ham in cold running water. Place
th paper towels.
Score ham with a sharp knife
paring knife, score the ham, creating a diamond pattern. Insert
the fat from the ham, leaving the surface as smooth
o 400\u00b0. Rinse the ham and slice off the tough
egrees/gas 4. Put the ham in a large roasting pan
o 325\u00b0F Wash the ham under cold water then pat
he excess fat on the ham to 1/8\" thickness and
reheat when needed.).
Remove ham from packaging and discard plastic
food processor, combine the ham, celery, onion, and pickles or
ins per 1 lb of ham. Preheat the oven to 325
o 325°F Wipe ham with damp paper towels. With
Cut skin around shank of ham, 4 inches from knuckle. Loosen
Remove rind from ham.
Preheat oven to 400
Trim rind from ham and score fat into diamonds.<
ice.
To make the ham sushi, lay 2 slices of
rapper off of the ham.
Place the ham, cut side down
00b0F.
Cut through the ham rind 4 inches from the
o 350\u00b0F. Place the ham in a roasting pan and
Place the ham in a large pot and