Clean ducks. Put half an onion inside each and
er low heat. Remove the duck legs from the refrigerator.
hin slices and then in half; Set aside for garnish.
or easy handling have the duck half frozen, remove the skin, fat
This recipe yields a succulent roast duck, every morsel of which is
nto the skin of the duck. Place in a roasting pan
For the duck breasts:
Score the duck on the skin
owels.
Brush the duck liberally with the soy
Combine duck, rind, salt, pepper and garlic
Clean and disjoint the duck. Dip the duck into soy sauce.
Over
an large enough to hold duck (roasting pan is good), as
emove the bag from the duck cavity that contains the giblets
om the duck and set aside. Put the orange peel, half the
ven 190\u00b0C.
Score duck breasts by making a criss
arinade.
Wash and dry duck breasts, score fat side of
spice grinder, finely grind half of the lavender (or
0b0F.
Discard neck from duck. Wash duck; pat dry with paper
To make the Peking duck: Arrange the duck breasts on a rack
taste.
Put the duck breasts in a large
core the skin of the duck and season, set aside.