he bowl) and ladle the gumbo around and over the top
then discard all solids.
GUMBO: Combine the cayenne, white and
b>file powder to thicken.
Do not boil the gumbo after adding the file powder
rom surface of gumbo. Add chicken and file powder to gumbo and simmer gently
Save stock for use in gumbo later.
Remove meat from
cayenne pepper, paprika, mustard, file powder, garlic powder, and salt.
Rub about
dd file powder, if desired, stirring constantly.
Don't allow gumbo to
our grocery, please refer to recipe # 3252 by Candie Yoder or
hicken bouillon and above. The gumbo ingredients is browned flour and
rom surface of gumbo. Add chicken and file powder to gumbo and simmer gently
In a 5 quart pot combine the flour and butter and cook over medium heat, stirring constantly, until the roux has a brown to a light chocolate color.
Add the onion, pepper, and garlic and saute for 2 minutes.
Add the sausage, chicken, broth, tomatoes, okra, thyme, bay leaves, and cayenne, and simmer over low heat for 45 to 50 minutes.
Add the file powder and salt and pepper to taste.
Remove and discard the bay leaves.
Serve the gumbo over rice. For an extra special pot of gumbo, throw in some peeled before adding the file.
oux, the better the final gumbo.
When the roux is
re well combined. Bring the gumbo to a boil, then reduce
evein.
Add fish to gumbo mixture; cook 5 minutes.
Stir in the seasoning mix, file powder, hot sauce, and garlic. Cook
1/2 cups of gumbo over 1/2 cup of
br>Combine file powder with 1 cup of the soup. Remove gumbo from
ysters overcook. Remove gumbo from heat, and add file powder just before taking
dd tomatoes.
Blend flour, file powder or thyme, pepper sauce and
In a large heavy skillet, cook the bacon over mid heat until crisp.
Transfer to a paper towel lined plate.
Drain off all but 1/4 c bacon fat and return the skillet to the heat.
Add celery and onion and cook until tender, about 5 minutes.
Add the tomatoes, tuna & liquid, tomato paste, jalapeno and 1 c water.
Simmer until thickened, about 20 minutes.
Whisk in the file powder, remove from heat.
Serve gumbo over rice and crumble bacon on top.