In a large bowl, mix all the dry ingredients and the butter until the dough is the consistency of breadcrumbs.
Add the milk, black treacle, and Guinness Draught, mixing until you get a wet dough.
Place dough in a greased bread tin, and bake in a preheated (170C/338F) oven for 40-45 minutes.
THE GLAZE: Put the Guinness, honey and sugar into a
ugar.
Open can of Guinness and SLOWLY pour into 4
Guinness Pudding:
Mix sugar and
br>Combine 1 bottle of Guinness (1 1/2 cups), onion
large glass bowl, combine Guinness, mustard, rosemary, and bay leaves
nother 4 minutes. Add the Guinness and tomatoes and bring to
separate bowl.
Stir Guinness into cocoa.
Carefully fold
elted chocolate mixture. Whisk in Guinness stout beer. The batter will
ow heat, melt butter and Guinness together.
Keep pan on
n a large saucepan, combine Guinness and butter.
Place over
Combine Guinness, cream and milk in a
nd slowly add in the Guinness, followed by the broth.
ver high heat.
Pour Guinness over the meat, and add
Combine everything except for Guinness in a large bowl and
eavy saucepan heat the butter, Guinness and dark cocoa powder until
dd 2 fluid ounces of Guinness 6 fluid ounces of the
Slowly pour first bottle of Guinness into pan, stirring to release
saucepan, heat the butter, Guinness, cocoa and brown sugar, whisking
springform pan.
Pour the Guinness into a large saucepan, and