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Louisiana Collard Greens

To prepare greens, cut away the tough stalks

Cookbook Quickies

Cut out centers of Cookbook Brown 'N Serve rolls.
Fill with mixture of chicken or tuna salad.
Place in hot oven at 375\u00b0 until golden brown.
Serve with punch.

Perfect Mixed Greens

he collard, mustard, and turnip greens away from the tough stems

Grandma G'S Collard Greens

Rinse your collard greens with water in a collander.<

Mixed Greens With Turnips & Tasso

Place all greens in sink or a large

Greek Greens

ny tough stems from the greens and discard.
Wash the

Red Winter Minestrone With Winter Greens Pesto

f ice water. Strip beet greens, turnip greens, and kale from their

Turnip Greens

Wash greens in cold water to remove

Sauteed Beets & Greens

Cut beets from greens, peel and chop into 1/

Horta - Greekstyle Cooked Wild Greens

Wash and trim the greens.
Fill a large pot halfway with water and add salt.
Bring to a boil, add the greens, and let simmer, partially covered for 15-20 minutes, until the greens are tender.
Drain and cool.
Place greens in a serving bowl.
Mix olive oil, vinegar or lemon juice, and salt to taste.
Toss cooked greens with dressing.
Serve at room temperature.
Note: The greens may be stored without dressing in a covered plastic container in the refrigerator for several days and dressed just before serving.

Simple And Fresh Collard Greens

Chop your greens into 1 inch strips that

Simple Awesome Collard Greens

ut all of the collard greens into bite size pieces (about

Chef Scott'S Kickin' Mixed Greens

ollard greens, turnip greens, and mustard greens; cook and stir until the greens start

Sauteed Collard Greens And Black-Eyed Peas With Dijon Mustard

Remove coarse stems from greens and discard. Wash and spin

Turnip Greens

Wash greens in cold water to remove

Ethiopian Spicy Cheese With Collard Greens

and the collard greens. Cook the collard greens for 15 minutes until

Lemon-Garlic Greens Saute

Roughly chop the greens and wash them thoroughly.
To a large saucepan or Dutch oven add the olive oil, garlic and as much of the greens as will fit (you may need to let the first batch cook down a little to fit the rest of the greens in the pan).
Once all of the greens are in the pan, cook uncovered for 15 minutes or until greens are tender, tossing frequently.
Once the greens are softened and slightly browned, add the lemon juice and saute an additional 2 minutes.
Serve warm.

Patti'S Screamin' Mean Greens

ith water and wash the greens well. As you lift the

Collard Greens With Smoked Turkey

quarts.
Clean collard greens and remove the stems. Tear

Collard Greens With Onions And Olives

he sherry and as many greens as will fit. Cover and

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