or stuffed peppers with ground beef and rice.
Cut tops off peppers
ach pepper and stand the peppers in a shallow baking dish
). Cut tops off of peppers & remove seeds & membranes from inside
or 35-40 minutes.
Stuffed Peppers:
Spray casserole dish with
Stuff green bell peppers with beef and sausage mixture.
Place stuffed green bell
ff the tops of the peppers and remove the core and
embranes of the green, red, and yellow bell peppers. Arrange peppers in a
he stem ends of the peppers and reserve. Discard the seeds
n the preheated oven until peppers soften, about 20 minutes.
boil.
Cook the peppers in boiling water until softened
o a boil and add peppers and blanch for 5 minutes
ot oil until onion and peppers are softened, 5 to 6
Wash the peppers thoroughly. Make a circular incision
iscard grease.
Arrange bell peppers, cut-side up, in a
ach with aluminum foil. Place stuffed peppers on the rack inside the
ith cooking spray.
Blanch peppers in boiling, salted, water 5
egrees C).
Wrap the green bell peppers in aluminum foil, and
embranes of the bell peppers. Arrange peppers in a baking dish with
ith couscous mixture and place stuffed peppers in marinara sauce in the
Mexican cheese layer. Arrange stuffed peppers in a 9x9-inch baking