ike to use a food mill for this. After pealing the
scorch. In a spice mill or clean coffee grinder, grind
or approximately 1 hour. (Other recipes said to cook only until
or more delicious and economical recipes that feature in-season fresh
Remove stem ends and core green tomatoes, then cut up.
In 10-quart Dutch oven, combine the tomatoes, brown sugar, salt and pepper. Bring tomato mixture to boiling, stirring occasionally. Boil gently, uncovered for 1 hour, stirring occasionally.
Puree cooked tomatoes through food mill.
Return to Dutch oven.
Add large onions, green pepper, crushed garlic, dill weed and bay leaves.
Bring mixture to boiling.
Boil gently, uncovered, about 1 hour more or until of desired consistency.
Discard bay leaves.
topped with Green Beans and Poached Vine tomatoes, recipes follow.
Garlic
ry it w/store bought green grapes.).
Combine the cooked
ame time.
Get some green olives.
Any kind you
Take 2 lbs of fresh green beans, cut off the ends and cut them into bite-size pieces.
Rinse in water.
Pat dry.
Divide the green beans between 2-3 freezer bags. Squish out the air as you seal the bag.
Freeze.
Cook the frozen green beans as you normally would.
Many recipes for freezing green beans require you to blanch the beans before freezing them. That step is not necessary.
ell, and trim green beans.
Put green beans on a jelly
OTE 1-- powdered green tea is not merely green tea that has
Mix together all of the ingredients. You can use a blender to chop and mix the ingredients if you wish.
To use- heat oil in a pan. Add some curry paste and fry until fragrant. Use in recipes as required.
Finely chop green onion and puree with the
/www.reluctantgourmet.com/blog/pasta-recipes/homemade-spaetzle-spatzle/.
ith the crust mix (this recipes makes enough to fill a
he lentils with a coffee mill or in a mortar until
Mix black-eyed peas, green pepper, onion, jalapeno pepper, salad dressing and tomato.
Serve with tortilla chips.
Place water in large pot and add tomatillos, serrano chiles, Sandia chiles, cilantro, garlic and onion.
Bring to boil and simmer for 30 minutes.
Strain liquid into a container and place solid ingredients in blender. (You may have to work in batches.)
Add 1/2 of the strained liquid to blender and blend until smooth.
Add lime juice and salt and blend 30 seconds.
Chill before serving.
Presentation: Serve with chips, tortillas or in recipes calling for salsa.
Can be stored in a sealed container for 4 days in the refrigerator.
ecipe originally found on simply recipes (butternut squash apple soup).
the recipe is in My Recipes - then save 5 tablespoons of