Make 2 crust pie recipe. Put water, sugar and cream of tartar in a pan and bring to a boil. Add Ritz crackers and bring to a boil; boil 1 minute. Pour into unbaked pie shell. Sprinkle with cinnamon. Cover with top pie crust. Bake at 400\u00b0 for 30 minutes.
Fry the onions until golden brown, and then remove from pan to a small dish.
Brown meat.
Add molasses, soy sauce, salt and hot water to cover.
Simmer for about 1 1/2 hours.
Add celery and simmer another 15 minutes.
Add chop suey vegetables and mushrooms (juice and all).
Simmer until all vegetables and meat are tender. Pour into baking dish and cover with Bisquick Meat Pie Recipe to which has been added a small amount of celery seed.
In small bowl, combine the cornstarch, sugar, and salt.
Put milk into medium heavy-based saucepan, and whisk in egg and cornstarch mix.
Cook over medium heat, whisking constantly; 10-17 minutes.
DO NOT BOIL!
Reduce heat to low if necessary to prevent burning!
After finished cooking, remove from heat and whisk in extracts.
Cool to lukewarm and pour into baked pie crust.
Refrigerate pie until set-- approximately 3-4 hours.
Before you serve the milk pie, sprinkle cinnamon sugar over the top of it.
For the Creamy Greek Dressing: Stir together yogurt, sour
all (8\" across) ones called \"pie pumpkins\" are best.
Watery
Mix together in saucepan everything except egg yolks.
Beat egg yolks and add to mixture.
Cook over medium heat until thick. Pour in baked pie shells.
Two-pie recipe.
smooth puree.
Recipe for Pumpkin Pie Filling.
1.\tIn
esidual air pockets; SCORE the pie using a sharp knife through
ntil thick.
Add semolina, milk, zest and vanilla extract.
salt and 1/2 cup milk in a 1 1/2
n a medium saucepan, bring milk and 1/2 cup water
n flour and add hot milk. Whisk.
Add 3 eggs
Combine the sugar, cocoa, flour, and salt in a heavy saucepan. Mix well, using the back of a spoon to break up any small lumps of flour or cocoa. Add the yolks and gradually stir in the milk until the mixture is smooth. Place over medium to medium high heat and cook, stirring constantly, for about 5 minutes or until the mixture thickens. Remove from heat and stir in vanilla and butter. Pour into baked pie crust and top with meringue. Bake according to meringue recipe used for coconut cream pie.
ttom crust.
Take the pie pan with the bottom
cup (60 ml) of milk until it is tepid, don
Bake your pie shells according to package directions
Cook spinach and press out moisture. Chop finely.
In skillet, melt 2 T butter. Add in garlic, onion, and spinach. Saute ~5 minutes.
In saucepan, melt 3 T butter. Add flour and milk. Stir over low heat until bubbles and thickens.
Stir in salt, pepper, and spinach mixture.
Beat eggs, and then add in eggs and cheese. Stir until well-blended.
Pour into pie crust. Bake 40-45 min @350F or until well-puffed and firm to touch.
egrees.
Grease 9 inch pie dish.
Combine the flour
Mix milk, sweetened condensed milk, egg, and butter in a bowl.
Pour the mixture over potato chips and toss periodically over the span of five minutes so that the potato chips have time to absorb some of the liquid.
Spray the bottom of a 9-inch pie pan with a non-stick cooking spray.
Remove the chips from the liquid and line the pan with the chips, going all the way up the sides of the pan.
Fill the pie with whatever pie filling you plan to use and bake according to the instructions for that pie recipe.
oo stiff add more coconut milk. If it is too loose