br>Meanwhile, prepare the Greek Salad and Tzatziki Sauce. Place the sauce
Spread hummus evenly in a pie dish and sprinkle with Greek seasoning. Layer feta cheese over humus, breaking up any large pieces. Layer Kalamata olives and diced cucumber on top. Spread tzatziki sauce carefully on top. Top with tomatoes and green onions. Chill until ready to serve.
he platter. Place roasted potatoes, tzatziki, and Greek salad nearby.
Salmon: Preheat oven to 450 degrees.
Line a baking sheet with tinfoil and coat generously with cooking spray.
Brush salmon fillets with olive oil and sprinkle with the Greek Seasoning. Place on baking sheet. Bake on the middle rack for 13-15 minutes or until the Salmon is no longer opaque and it flakes easily.
Tzatziki: Combine all ingredients in a small bowl and whisk together. Store in fridge until ready to use. (flavor becomes better when it's stored in the fridge.).
br>Meanwhile, to make beet dip, process all ingredients until combined
Line a fine wire-mesh strainer with a coffee filter. Place strainer over a bowl. Spoon yogurt into strainer. Let stand 15 minutes. Spoon yogurt into a medium bowl, and discard strained liquid.
Pat bell peppers dry with paper towels. Stir peppers, feta cheese, chopped fresh dill, Greek seasoning, and garlic into yogurt. Cover and chill at least 1 hour. Store in an airtight container in refrigerator up to 3 days. Serve with pita chips.
s desired for your dip. Fill with Queso Dip (recipe below). Make stitching
n 9-inch pie plate. Dip chicken into egg mixture and
Avocado Tzatziki Sauce: Mix together all tzatziki ingredients (avocado thru salt & pepper); refrigerate until use.
The Rest: Marinate the salmon in the oil, lemon juice and zest, yogurt, garlic, oregano, salt and pepper for 20 minutes before placing it on a baking dish
Preheat oven to 400 degrees F. Place marinated salmon in oven and bake until the salmon just starts to flake easily, about 10 minutes.
Serve topping with the avocado tzatziki.
he TZATZIKI SAUCE recipe ingredients and chill. Use this as a sauce, dip
n the meantime prepare the tzatziki sauce: Place cubed cucumbers in
orpedo, plus some of the tzatziki.
Sprinkle heavily with the
In a bowl, combine tzatziki and seasoning mix. Set aside. Thread tomatoes, green pepper, cheese, olives and cucumber onto skewers. Serve with dip. Garnish with rosemary.
ish, if frozen. Prepare Blueberry Tzatziki (see Step 4 below); chill
preferably overnight.
Next, make Tzatziki- combine all ingredients listed under
arlic Bread--see footnote.)
Greek Salad: Drain onion from ice
t on the pan).
Dip each zucchini slice in the
To make the Tzatziki:
In a medium bowl,
eserve bacon fat.
Place Greek yogurt in a bowl. Cut
cucumbers, tomatoes and tzaziki (greek yogurt dip). The amounts I gave are