ntil fluffy. Beat eggs with almond extract, then add to sugar
gg. Add whiskey, vanilla and almond extract. Beat well. Sift together
>For each batch of cookies use 4 cups mix and
egrees.
Measure out the almond paste. Take it manually out
he egg whites and almond extract to the almond mixture and process
orange peel and 1 t. almond extract with mixer on medium
he coconut, condensed milk, and almond extract, keeping the coconut as
Cut almond paste into 1/2 inch
aking sheets.
Blend the almond paste, sugar, and salt until
lectric mixer, combine eggs and almond paste.
At medium speed
sed natural almond flour, not blanched, so my cookies are dark to
In a bowl mix together almond flour, cinnamon, nutmeg, baking soda
Stir in the vanilla and almond extracts. Blend in the flour
For the Creamy Greek Dressing: Stir together yogurt, sour
ish well.
Sift together almond flour and baking soda.
To prepare it for this recipe, lay the long strip out
Prepare and chill dough for Basic Sliced Cookies as directed.
Preheat oven to 350\u00b0F. Line 2 baking trays with parchment paper. Cream butter, sugar and almond extract until light and creamy. Add flour then ground almonds. Shape into a ball then roll out to 1/3 inch thick. Cut out 24 - 2 inch stars. Transfer to prepared trays. Chill for 15 mins.
Bake for 8-10 mins, or until light golden brown. Let cool on trays for 5 mins then transfer to a wire rack to cool completely. Sandwich 2 cookies together using 1 tsp jam. Serve dusted with powdered sugar.
rom the pan and place cookies on a board or rack
Preheat oven to 375\u00b0.
Beat margarine until creamy.
Add sugar, egg and extract, beating well.
Sift flour and baking powder together.
Add to creamed mixture.
Stir in pecans.
Roll small pieces of dough into small crescent shapes with hands.
Bake on ungreased cookie sheet until golden, about 12 minutes.
Sift powdered sugar over the cookies while still hot.
Cool and store airtight.
Makes about 40.