rumbs, they are done.
VEGAN CHOCOLATE GANANCHE TOPPING DIRECTIONS:
br>It also makes a great pudding or little tartlet filling
Heat the oil in a pan over medium heat. Add the recipes crumbles and onion to the pan and saute until the crumbles are defrosted and the onions are softened.
Add the diced tomatoes, tomato sauce and thyme. Simmer the sauce for 15 minutes, taste and add more thyme if it's needed.
While the sauce is simmering, cook the spaghetti until al dente. Drain and return to the pot.
When the 15 minutes is up, add the vegan cream cheese and stir well to combine. Let it simmer for a few more minutes, then pour onto the pasta and toss.
o.
Next add the vegan cream cheese to the bean
nd serve! Great with collard greens!
Note for Vegan omit the
Preheat oven to 375 degrees.
In a medium sized bowl, sift together flour, baking soda, and salt. Set aside.
In another bowl combine the vegan butter, sugar, vanilla, egg replacer (mixed with the water beforehand. Mix well.
Add the dry ingredients. Mix.
Add carob chips (and nuts if desired).
Drop teaspoonfulls on a greased cookie sheet and bake 8-10 min(i like my cookies more chewy, so about 8 minutes works great.
Cool on a rack and try not to eat them all up too fast!
Tell me what ya think.
few dashes of the vegan worcestershire sauce. Bring to a
cup water and the vegan chicken seasoning. If you are
mix ground flax seeds with water and let stand until it gets thick (approx 3 minutes)-- this is a vegan substitute for eggs and works better than any sub i've ever used.
mix dry ingredients.
mix wet ingredients.
mix all ingredients together.
drop by tablespoon onto greased cookie sheet, 2 inches apart.
cook at approx 325-350 for 10-15 minutes (i bake in a toaster oven@ 300 for 10 min).
cool on wire rack if you have one.
enjoy animal friendly cookies!
great with soy-coffee ice cream.
hat parchment paper does a great job here. And since I
ote: These potatoes make a great filling for potato tacos!
o other side. Serve immediately. Great with a salad or veggie
Preheat oven to 300\u00b0F Beat margarine, sugar and vanilla until light and fluffy. Gradually add the oil.
Combine the baking powder with a little flour, and beat into the dough. Knead in the rest of the flour.
Divide the dough in half and roll each piece into a rope. Cut each rope into 25 pieces and roll into balls.
Place on a a greased or parchment-lined baking sheet. Press an almond half into each ball.
Bake on the center oven rack for about 20 minutes, or until just starting to turn golden.
lastic for later. This goes great with fresh fruit and a
Blend great Northern beans, 3/4 cup
ere. Fold in the grated vegan mozza the pour the entire
f you are not a vegan, I have made another variation
aking dish, top with the vegan mozzarella, cover with foil and
Place all the ingredients except the gelatin into the top of a double boiler.
Stir in the sugar and mix until it is totally dissolved. This should take about 20 minutes and the curd should have thickened up.
If it hasn't put the gelatin in a bowl and add some of the hot curd to it. Stir well then add the rest of the curd to the bowl mix until this thickens up.
You can store this in jam jars in the fridge or use in a recipe. I'm going to use this in Chef Joey's Vegan Lemon Squares.
Bon Appetit!
and the Parmesan cheese (or vegan parmesan), and cook, stirring, for