This recipe begins with a light dry
- For this recipe I used a 6-qt
To marinate the pork:
Blend cilantro, brown sugar,
ru the center of the pork loin approx 1-1/2 inches
n freezer bags is a great way to store pesto and
ixture is ready, wash your pork loin, then sprinkle it with Montreal
acon and garlic.
Cut pork loin lengthwise almost all the way
nd silver skin from the pork loin, then cut it into 8
live oil.
3. Place pork loin into oven, turning and basting
n the inside of the pork loin along with a little salt
own the length of the pork loin roast.
From the inside
dium high heat. Rub the pork loin well on all sides with
Rub the pork loin with the dry rub. Be
Wash the pork loin under cold water and pat
ngredients; rub spices all over pork loin to coat evenly.
Place
ver medium heat.
Rub pork loin with olive oil and summer
his recipe is 2 tablespoons.
Make the pork: butterfly the pork loin-using
aucepan, heat all ingredients EXCEPT pork loin to boiling, stirring to dissolve
he fat layer of the pork loin.
Place meat in bag
Pat pork loin dry and season on all