Brown bacon. Cut into small pieces. Put the Great Northern beans, sour cream, brown sugar and the bacon together on low until it thickens, about 2 hours. I add cornstarch to thicken. Enjoy.
preheat oven to 400\u00b0.
wash and stem tomatoes, cut large cherry tomatoes in half.
mix tomatoes, olive oil, sugar and salt in a bowl.
pour tomato mixture into 8\" sq pan sprayed w cooking spray.
roast for 30 minutes.
drain and rinse gr northern beans.
add beans, garlic and basil to tomato mixture.
return to oven and heat beans (approx 3-5 minutes).
r great northern beans and set aside. (this is used to thicken soup).
ery large container, combine navy beans, pinto beans, great Northern beans, split peas, yellow split
In a soup pot, brown sausage until no
b>Soup Mix: Combine yellow split peas, green split peas, limas, pinto beans
Place garbanzo beans in a small saucepan over
Stir water, ham, tomatoes, onion, celery, black-eyed peas, kidney beans, pinto beans, navy beans, great Northern beans, large lima beans, baby lima beans, ham base, liquid smoke, garlic powder, black pepper, and bay leaf together in a stock pot; bring to a boil, place a cover on the pot, reduce heat to medium-low, and cook until the beans are tender, 2 1/2 to 3 hours.
Bring water to a boil in a pot; add chicken bouillon and stir until dissolved.
Drain and rinse 1 can Great Northern beans. Reduce heat to low and stir drained beans and remaining can of undrained beans into bouillon mixture in the pot. Add carrots, onion, celery, garlic, bay leaf, and black pepper to pot; bring soup to a boil.
Stir ham into soup, reduce heat to low, and simmer until vegetables are tender, about 30 minutes. Season with salt.
ny rocks or broken beans. Rinse the beans and put in a
br>Mix chicken broth, black beans, Great Northern beans, fire-roasted tomatoes, green chile
Rinse and drain beans.
Heat water, beans, bay leaves, onion, bacon and
Place beans in bowl, add just enough
reens, great northern beans, cannellini beans, tomatoes, water, ham bone broth, garlic soup mix, Cajun
In 4 quart stock pot, cook sausage until lightly browned. Add onion powder, garlic, and onion, and cook until tender.
Stir in minestrone soup, water, great northern beans (undrained), kidney beans (undrained), thyme, basil and pepper.
Bring to a boil and then reduce to low, cover, and simmer for 15 minutes.
Stir in pasta and cook another 15 minutes and then serve.
about 5 minutes. Pour undrained beans into vegetables, add ham and
Stir in the kale and great Northern beans, and simmer until the kale
Place Great Northern beans into a large container and
tir corn, kidney beans, cannellini beans, great Northern beans, green beans, peas, lima beans, and okra into
br>In another pan, boil Great Northern beans in 2 cups water for