nd season to taste.
For the turkey, fill the neck cavity
he muslin over the turkey. This keeps the turkey moist while cooking
ough to hold turkey and liquid, combine
eesecloth over the turkey, cover dish tightly with foil. Roast for 2 hours
eel before using.
Turkey: Rinse turkey inside and out (do
e pointed end of the turkey facing away from you, place
il (save these for the broth recipe) from the turkey, as well
ver outside of turkey. Reserve remaining maple butter for gravy. Tie legs together
For gravy base:
Melt butter
nutes.
Sprinkle vegetables and turkey neck pieces around rack
til ready to use.
For the turkey: Discard any pieces of
d herbed bread stuffing.
Roast turkey:
Preheat oven to
d specialty meats for pan gravy.
Set the turkey in the
er outside of turkey (reserve remaining jelly mixture for gravy and glaze).
en.
Wash and dry turkey, and place in a
avity of the turkey and reserve for the gravy. Rinse the turkey inside and
o 325\u00b0F. Sprinkle main turkey cavity with salt and pepper
iblets from turkey; set aside for gravy. Wash and dry turkey inside and out
let cool completely.
Submerge turkey, breast side down, in brine
use for gravy or in stuffing if desired).
Rinse turkey inside and