rocess the bread, rosemary and grana padano (or parmesan) in a food
ith 1/2 cup grated Grana Padano. Sprinkle with half the shredded
ixture, ground beef, 1 cup Grana Padano, the ricotta cheese, panko, parsley
ream, 1/2 of the Grana Padano, Havarti, Cheddar, mascarpone, and Gruyere
ut 1 tablespoon of the Grana Padano, decrease the heat to medium
up each: Gruyere, Cheddar, add Grana Padano; stir to mix well.
lates and scatter over the Grana Padano and watercress leaves. Drizzle with
nd add fresh grated parmesan, grana padano or pecorino cheese.
Preheat a panini grill.
Slice off the domed tops of the ciabatta rolls; rolls should now be about 1-inch thick; split rolls horizontally.
Spread a thin, even layer of Grana Padano, then Crotonese, and then Cacio di Roma over the bottom of each roll.
Generously drizzle some truffle oil over each before closing up the sandwich.
Grill each sandwich for about 3 minutes until the bread is golden brown and the cheese is melted.
n eggplant slices, Kalamata olives, Grana Padano cheese, mayonnaise, and pasta; stir
ith parsley and sprinkle with Grana Padano or Parmigiana Reggiano and season
Top with grated mozzarella, then Grana Padano and finally breadcrumbs. Sprinkle with
ith remaining bread crumbs and Grana Padano. Cook under broil for 3
ozzarella. Sprinkle with the grated grana padano or parmesan. Drizzle the top
rom the heat, add butter Grana Padano or Parmesan cheese. Stir well
ome freshly grated Parmesan or Grana di Padano cheese on the side.
ratinate in the baking dish. Recipe serves 6.
our tomato sauce (a good recipe can be had here). Cook
Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
he bottom.
YIELD: This recipe serves 5 people with about