itted with steel blade, crush graham crackers. Gradually mix in melted
CHEESECAKE:
Preheat oven to 275 degrees F.
Combine graham wafer crumbs
Begin any cheesecake recipe with all the ingredients at
ith the one cup of graham cracker crumbs.
Pour the
Prepare Graham Crust; cool.
Combine cream cheese, sour cream, 1 cup sugar and 2 teaspoons vanilla in a large mixer bowl.
Beat on medium speed until smooth.
Add flour, a tablespoon at a time, blending well.
Add eggs, one at a time, beating well after each addition.
Reserve 2 cups of batter; pour remaining batter into crust.
Cream cream cheese, sugar and vanilla at medium speed until well blended.
Add eggs and mix well. Pour batter into graham cracker pie crust (no spring-form pan needed).
Bake at 350\u00b0 for 40 minutes or until center is almost set.
Cool for 3 hours.
In medium bowl, beat cream cheese until smooth and fluffy. Add chocolate flavored sweetened condensed milk and mix until very well combined.
Pour into graham cracker crust and chill.
If you want to cheat, you can top this with cherry canned fruit pie filling.
Makes 8 servings.
Cheesecake:
Combine 1st 3 ingredients;
ur hands to press down graham cracker crumbs form even
Crush graham crackers into fine crumbs and
illers that might prevent the cheesecake from setting properly. Never substitute
egrees F.
Prepare Graham Cracker Crust (**See Recipe below).
Combine
se any Belgium waffle batter recipe, feel free to use your
medium sized bowl, combine graham cracker crumbs, ginger snap
br>For crust: Mix the graham cracker crumbs, sugar, melted butter
ooking spray.
Mix the graham cracker crumbs and sugar in
lended.
Wrap bottom of cheesecake pan with heavy-duty foil
ou want to put your graham crackers in a bowl and
o 300\u00b0F.
Combine graham cracker crumbs, 1/3 cup
he bottom of a greased Cheesecake pan. Roll flat with a