th lemon juice too. If duck is fresh killed, refrigerate it
Remove giblets from inside the duck. Remove the excess fat that
75 degrees.
Pat the duck dry and prick all over
ime.
Method for the duck.
Combine all marinade ingredients
Boil duck for 30-45 minutes in
Soak large duck 4 hours in sherry or other sweet wine.
Season inside of duck with salt and pepper.
Stuff loosely with favorite dressing.
Salt and pepper outside of duck.
Place each duck on double thickness of foil.
Spread generous amount of orange marmalade on each duck and wrap tight in foil.
Cook on open baking sheets at 325\u00b0 for 3 hours.
Turn back foil and brush with mixture of butter, syrup and Kitchen Bouquet.
Return to oven with foil turned back.
Bake 30 more minutes or until browned.
d diced onions. Stuff each duck with the rosemary/onion mixture
blets and wing tips from duck, trim neck, and remove excess
other use).
Place the duck in a roasting pan.<
0b0F.
Discard neck from duck. Wash duck; pat dry with paper
To make the Peking duck: Arrange the duck breasts on a rack over
taste.
Put the duck breasts in a large
e skin side of the duck being careful not to cut
the glaze for the duck.
Preheat the oven
ir in white wine. Place duck in a large bowl and
er low heat. Remove the duck legs from the refrigerator. Reserve
per towels.
Brush the duck liberally with the soy
niper berries and mix with duck fat and thyme then heat
For the duck, place mushrooms in medium heatproof
5 degrees C). Rinse the duck, remove any pieces of excess