o next step.
While cupcakes are baking scrape all the
efrigerator until ready to frost cupcakes.
In a large bowl
Make the Maple Cupcakes: Preheat the oven to 325
ink buttercream over 10 large cupcakes. Tint sugar pink then dip
Spray medium skillet with non-stick cooking spray and cook over medium heat until hot.
Add the chicken, cover and cook for 15 minutes.
Turn chicken several times until cooked through.
Drain liquid from the pan and return to heat.
Add Mr. Yoshida's Original Gourmet Sauce and turn chicken to coat evenly.
Cook covered for 10 more minutes, turning chicken often to coat evenly.
Remove cover and cook for 5 minutes to reduce sauce to a glaze.
To Make Cupcakes:.
Position the rack in
o inject pudding into the cupcakes.
Gently poke the decorator
To make cupcakes, preheat oven to 350F and
Make the cupcakes: Preheat the oven to 350\
For spider cupcakes: Frost 4 cupcakes with a thin layer of
For the Santa hat cupcakes with sprinkles: Place some of
Make the cupcakes - Position a rack in the
Cupcakes:
Bake the cupcakes as per the instructions on
aper liners.
For the cupcakes, beat butter, sugar, eggs and
ooling rack. Prick top of cupcakes with toothpick. ALLOW TO COOL
/3 full.
Bake cupcakes for 17-20 minutes.
pipe it onto the cupcakes, but if you use a
o not over mix, oryour cupcakes will turn out gummy - small
Cupcakes.
Preheat oven to 350
1. To Make the Cupcakes: Preheat oven to 350 degrees