Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
he bottom.
YIELD: This recipe serves 5 people with about
until delicately browned.
The recipe also says you can also
lour and 1/2 cup Recipe #453973 (one batch without added
irections for sauce:
This recipe makes enough sauce for about
heet.
VARIATIONS:.
Cheddar Gougeres: Replace 1 cup grated Parmesan
5 minutes.
If the gougeres have not baked long enough
pace between each dollop, as gougeres will rise during baking.
50. Continue to bake until gougeres are golden brown, about 15
he cheese.
Place the Gougeres immediately into the preheated oven
r room temperature.
The gougeres can be frozen or refrigerated
Turn off heat and let gougeres cool in the oven with
nd slightly soft inside.
Gougeres are at their best warm
then brush tops of uncooked gougeres with egg wash.
Bake
Refer to Recipe #309834 or Recipe #387518 for instructions to prepare
sing fresh pumpkin the original recipe states: Bring a large pot
anilla, coconut optional.
This recipe is transcribed as written in
olonial: After preparing the previous recipe (let cool first), add 1
ompletely. Reserve shells for sauce (recipe to follow) and rinse shrimp
ime dressing (see recipe)
Oyster parfait (see recipe)
4 freshly