Slice venison roast into thick 1 inch
he venison.
Venison fat is strong and musky and not good eating
Spread the olive oil on the inside of a slow cooker.
Place the venison roast inside and season well with grond pepper and garlic powder (if using garlic powder and not fresh garlic)
Top with onions and apples
Mix beef paste into wine and then pour over the top of everything
Cover and cook on LOW 6-10 hours depending on how you like your meat, slicable or falling apart. My preference is falling apart so I cook for 10 hours on LOW.
Season the prepared saddle of venison on all sides with salt
-8 hours. It's good that way too!).
Cut the venison into 2-inch squares.
Salt and pepper well. Brown venison in butter, slowly.
Add the onions and brown lightly. Add the ham, minced fine.
Add garlic, thyme and bay leaves, chopped fine.
Let them all brown a few minutes, then add the flour and brown.
Add the wine and simmer 5 minutes.
Add a quart of water and cover.
Cook 1 hour over low-medium heat.
Add lemon juice.
Cook this in a heavy pan until tender.
Serve on a heated platter with the gravy poured over the meat.
Mix Good Seasons dressings by package directions; add seasoned salt.
Add meat.
Marinate for 7 days, stirring daily.
Use and or freeze in juice.
thoroughly mix together the ground venison, pork sausage, 2 tablespoons barbecue
Cube the venison steak (1/4 inch cubes);
teak seasoning. Pour over sliced venison and refrigerate overnight or 8
orking together.
When processing venison all family members can participate
oft.
Add in the venison and brown.
Add the
00b0F, or until at a good eating texture.
While roasting
ven to 300\u00b0F. Uncover venison and lightly brush surface. Roll
tbsp sugar. Rub over venison then cover and chill overnight
alf.
Meanwhile, tie the venison with kitchen string at 1
Marinate the venison in the wine, carrots, onion,
In large skillet, saute onion.
(I like to add garlic, also.) Add venison and cook until browned.
Add mushrooms and brown, then add soup and sour cream.
Cover and simmer 30 to 60 minutes. Electric fry pan works good.
Serve over hot noodles.
Keep warm.
For the venison, heat 1 tbsp oil in
ogether then rub into the venison. Lay the bacon slices on