Cook the Gnocchi:
Bring
uck. Divide the Butternut Squash Gnocchi among plates. Top with the
otatoes are critical to making good gnocchi! Bake them the night before
Cook the onion and garlic in olive oil until transparent (5-10 minutes). Add the chicken broth and bring to boil. Add chicken and tomatoes; bring back to a good simmer for 5 minutes. Add gnocchi; cook for 1 or 2 minutes if mini size, a little longer if larger.
Add milk and heat until steaming. Stir in spinach just long enough to wilt. Ladel into bowls and top with parmesan cheese and fresh basil if you have it.
TO COOK GNOCCHI Bring a large pan of
tove to boil for the gnocchi.
Add flour, salt, pepper
easpoons to make oval-shaped gnocchi of about 1/2 teaspoon
ork to form the traditional gnocchi shape. Repeat with the remaining
o a boil, add the gnocchi and cook until done. Before
d pepper.
TO MAKE GNOCCHI: In medium saucepan melt 1
For the Gnocchi:
Preheat oven to 425\
epeat, scooping and releasing the gnocchi as quickly as possible until
Gnocchi.
WASH potatoes and place
ope into 1/2-inch gnocchi. Transfer gnocchi to a baking sheet
ore minutes.
Cook the gnocchi following package directions. Drain and
75\u00b0F.
Place the gnocchi in salted, boiling water and
of the packet of Good Seasons (reserve 1/4), paprika
Set aside.
For the gnocchi, toss squash with oil in
Make the gnocchi:
Peel potatoes.
Boil
nd simmer gently until the gnocchi are ready.
When the