xcess fat off of the Lamb and set to one side
ave time you can marinade Lamb with Mixture of yogurt,garlic
ith daqoos (you can find recipes for this on food.com
owl. Sprinkle spice mixture over lamb, turning to coat evenly. Sprinkle
salt and pepper Lamb to taste.
Rub Lamb gently to coat
Rinse rack of lamb under cold water and pat
n all sides of the lamb leg. Refrigerate & marinade overnight.
ell.
Add leg of lamb, secured with skewers, and rub
efer to slow roast my lamb and turn the heat
30 minutes on high with lamb and onion, then 15 minutes
Place the lamb, korma paste and ginger in
in a large skillet brown lamb in hot oil. Drain off
or 30 mins or until golden and tender. Remove from oven
ins per side or until golden and tender.
Meanwhile, heat
ver medium-high heat. Coat lamb with flour and cook in
rinating.
Prepare the Lamb: Pound the Lamb to approximately one-half
ouquet; set aside.
Season lamb with salt and pepper.
season the lamb with salt and pepper, and cook, until golden brown
Thread each piece of lamb in a zigzag onto a
n high heat. Cook the lamb in batches until browned. Transfer