Combine yeast and warm water.
Let set 5 minutes.
Combine flour, baking soda, baking powder and salt in large bowl.
Cut in shortening with pastry blender until crumbly.
Combine yeast mixture, buttermilk and honey.
Add to dry ingredients.
Stir just until moistened.
Turn out on floured surface.
Knead for 1 minute. Roll out to 1/2-inch thick.
Cut with 2-inch cutter.
Place on ungreased baking sheets.
Bake at 400\u00b0 for 10 minutes or until golden.
Makes 4 dozen 2-inch biscuits.
Serve with Honey Butter.
to prepare cookies:.
beat butter on medium to high speed
aking tray.
Cream together butter and sugar, then beat in
onsistency of creamy peanut butter.
Pecan honey butter: Chop pecans and add
ixture separates, (these are the butter solids and buttermilk), stop processing
ises, make the honey butter by whipping together the softened butter, honey, cinnamon and
lour mixture.
Melt the butter and pour into a 9x13
n a large bowl cream butter with sugar.
Gradually add
Rosemary Honey Butter--Mix all ingredients in blender till smooth.
Chicken--Pound chicken breasts between two sheets of plastic wrap to 1/4\" thick.
Season with salt and pepper.
Brush chicken well with Rosemary Honey Butter.
Grill until well-browned and cooked through, about 10 minutes, brushing occasionally with Rosemary Honey Butter.
Using only what you need to keep chicken basted.
Refrigerate left over butter for biscuits, rolls, other bread or for grilled pork or fish.
To make pecan honey butter: Combine butter, honey and toasted pecans.
Set
Simply put everything into a bowl and mix using the electric mixer until the spread is thoroughly incorporated.
Empty into a Tupperware container or an old margarine type container with a lid and store in the fridge.
I usually take the honey butter out of the fridge about 10 minutes before I spread it on my toast so it spreads easily. Sooo YUMMY! :).
Note: I usually double this recipe because it doesn't last long enough in my house but you might want to go by the amounts used above first to see if it is something you will like.
For the buttermilk and honey butter: combine the first 4 ingredients
alf.
Add onions and butter, one tablespoon at a time
en is heating up, divide butter in half (1/4
Blend the 1/2 butter and 1/2 cup honey (and cinnamon if
ear on all sides until golden brown, taking care not to
2 inches wide.
Put honey and butter into a microwave-safe
In a small bowl, cut butter into sugar until mixture resembles
owl, mix 6 tablespoons softened butter, honey and orange zest together. Whip
Cut each roll into 4 pieces.
Melt butter and honey together and stir to combine.
Dip each dough piece into the honey butter mixture and place 4 pieces into each cup of a sprayed muffin pan.
Drizzle any left over honey butter mixture over rolls.
Cover with sprayed plastic wrap and let rise until dough reaches the top of the cup.
Remove plastic wrap and bake at 350\u00b0F 10-12 minutes.
Remove from muffin pan immediately and serve bottom up.