Place the Yukon gold potatoes in a pot of boiling water with skin on.
Heavily salt the boiling potatoes.
When the potatoes are fully cooked (about 30 to 40 minutes), drain the water and leave the potatoes in the pot.
Using a hand masher, thoroughly mash the potatoes with their skin.
Add a drizzle of olive oil and the stick of butter. Thoroughly combine.
Salt to taste and serve.
ven to 425.
Cut Yukon Gold and sweet potatoes into 1
Chop 2 sweet potatoes and Yukon Gold potato when cool enough to handle
2-15 minutes.
Seasoned Yukon Gold.
After a good scrubbing
cook bacon etc.
Boil Yukon's, Idaho Bakers, Sweet Potatoes
ith cooking spray.
Cook Yukon Gold and sweet potatoes in boiling
he potatoes without crowding), add yukon gold potatoes, water to cover, and
o 350 degrees.
Place potato in a large dutch oven
Place the Yukon potatoes into a saucepan and
br>To make Tart: Pare yukon gold potatoes, slice 1/4 inch
Place potatoes and sweet potatoes in a large saucepan and add enough water to cover. Bring to a boil over high heat and cook until very tender when pierced with a fork, 20 to 25 minutes.
Drain the potatoes, then mash them in the pot to the desired consistency. Place milk and butter in a small bowl and microwave on High until the butter is mostly melted and the milk is warm, 30 to 40 seconds. (Alternatively, place in a small saucepan and heat over medium until the milk is warm.) Stir the milk mixture, sugar, salt and pepper into the ...
medium bowl, mix shredded Yukon Gold potatoes, mashed potatoes and onion
icrowave the sweet potatoes and Yukon Gold potatoes until tender.
Boil
hef's knife; Put the potato slices in a mixing bowl
an. Add the potatoes, sweet potato, carrot, onion, beets, thyme and
ulses.
Mix with reserved potato shreds in sieve and press
Equipment needed: Potato Ricer, Pasta Rolling machine, Mixer,
eep sauce warm.
Alternating Yukon Gold and russet slices, arrange a
icer or mash with a potato masher until smooth. Stir in
oamy, about 10 minutes. Add potato mixture to yeast mixture; mix