I use the stems of the cauliflower and broccoli that was leftover from the broccoli and cauliflower salad to make the soup. Boil until tender; mash and remove any stems that are stringy. Proceed with your favorite cream soup recipe.
arge airtight plastic container).
Soup Directions:
Sort and wash
f olive oil. In a soup pot, put the roasted items
ot flavour gradually.) Nokedli for soup - recipe below.
Hint:\tOne important
Bring coconut milk and chicken stock to a boil in a pot over high heat. Reduce heat to medium. Add cilantro, lemongrass, galangal, Thai chile peppers, and kaffir lime leaves; simmer for 5 minutes.
Increase heat to medium-high heat. Add chicken; simmer until no longer pink in the center, about 7 minutes. Stir in cabbage; cook until wilted, about 3 minutes. Remove soup from heat; stir in lime juice and fish sauce.
Cut up all ingredients and brint to a boil in a LARGE pot.
Boil rapidly for ten minutes and then simmer until all vegetables are tender.
Season to taste with salt, pepper and any other desired herbs.
Can be cooked in a large counter top roaster or in two large crock pots for ease of cooking.
This soup can be eaten as part of the Sacred Heart diet where you eat as much of the soup each day as you wish as well as other specific ingredients each of the seven days to help with weight loss.
or another dish.
Soak head in cold water; scrub tongue
ome or for gifts with recipe included: Soup Recipe: 2 c.
Friendship
Make the Farfel Recipe first.
In a bowl,
Drop them into the boiling soup. When the last ball has
mall cubes.
Bring the soup stock to a boil in
Combine all ingredients in crock-pot; cook on low for about 6 hours.
Chicken noodle soup recipe serves 4.
his point.
Puree the soup if you are on 1st
asserole large enough to hold goat meat until it starts to
one, blend or process the soup to a puree. You can
SOUP: Preheat oven to 450F Cut
ach chicken breast. Insert the goat cheese medallions into the pockets
Heat over medium heat until soup is hot, but do not
ixing bowl, combine the spinach, goat cheese, almonds, breadcrumbs and garlic
eeds. You may prefer the soup thinner. Use less roux and