Cook the Gnocchi:
Bring
uck. Divide the Butternut Squash Gnocchi among plates. Top with the
r resting portion of this recipe, they are essential for a
p to 1 week.
Recipe adapted from: the website of
avioli, cook as per the recipe.
eft needed to pair with Batali's stewed sausages.
TO COOK GNOCCHI Bring a large pan of
easpoons to make oval-shaped gnocchi of about 1/2 teaspoon
Cook the onion and garlic in olive oil until transparent (5-10 minutes). Add the chicken broth and bring to boil. Add chicken and tomatoes; bring back to a good simmer for 5 minutes. Add gnocchi; cook for 1 or 2 minutes if mini size, a little longer if larger.
Add milk and heat until steaming. Stir in spinach just long enough to wilt. Ladel into bowls and top with parmesan cheese and fresh basil if you have it.
For the Gnocchi:
Preheat oven to 425\
epeat, scooping and releasing the gnocchi as quickly as possible until
Gnocchi.
WASH potatoes and place
d pepper.
TO MAKE GNOCCHI: In medium saucepan melt 1
ope into 1/2-inch gnocchi. Transfer gnocchi to a baking sheet
ore minutes.
Cook the gnocchi following package directions. Drain and
75\u00b0F.
Place the gnocchi in salted, boiling water and
Set aside.
For the gnocchi, toss squash with oil in
Make the gnocchi:
Peel potatoes.
Boil
nd simmer gently until the gnocchi are ready.
When the
For the gnocchi, boil or steam whole potatoes