he saucepan; release the dough close to the water so
d pepper.
TO MAKE GNOCCHI: In medium saucepan melt
lour and potatoes. Bring the dough together, kneading gently until a
Dough Recipe: The dough must be prepared and refrigerated,
ins before filling.
Roll dough out, dough should be .5 inch
ave formed.
*if your dough still feels a little sticky
ngredients: potatoes, meat preparation, small dough squares.
End with a
Cook sausage; crumble and drain.
Add tomato sauce, green peppers and Italian seasoning and cook 10 minutes.
Prepare dough recipe as follows.
Place on a greased 10 x 15-inch baking pan. Spread sausage down long middle of dough.
Top sausage with ham, onions, olives and cheese.
Pull dough on sides up and pinch to close.
Pull ends and pinch closed.
Bake in preheated oven at 400\u00b0 until bread is golden brown (approximately 30 minutes).
nd elastic.
Switch to dough hook and beat in gradually
epare your Basic Cardamom Bread Dough using the first 7 ingredients
Prepare Cookie Dough.
Heat oven to 350\u00b0.
In small mixer bowl, on medium speed of electric mixer, beat cream cheese and sugar until smooth.
Blend in sour cream, egg and vanilla.
Pour into crust.
Divide the Butternut Squash Gnocchi among plates. Top with
ake oval-shaped gnocchi of about 1/2 teaspoon dough at a
Cook the Gnocchi:
Bring
eat, stirring occasionally, until the gnocchi is ready.
Meanwhile, cook
ours.
Make the gnocchi
Combine the goat cheese
set aside.
For the gnocchi, place ricotta, parmesan (or pecorino
For the Gnocchi:
Preheat oven to
For the gnocchi, boil or steam whole potatoes
lour over the top. Divide dough into 5 small balls. Dust