Cut the zucchini in half lengthwise and scoop out the center. Prepare your meat loaf recipe as usual.
Mound the meat loaf in the zucchini halves.
Bake according to meat loaf recipe.
Remove from oven and serve.
There's no clean-up because you can eat the \"pan.\"
nd line a 2 lb loaf tin.
Mix the flour
aking pan.
To make gingerbread, in a large bowl, combine
he Bread Maker to sweet loaf, small loaf and medium crust, at
In
a
large bowl, combine all ingredients.
Shape into loaf in\toblong\t2-quart baking dish.
Cover with paper towel and heat at\tHigh
(Full Power) for 25 minutes or until done, turning
dish occasionally.
Drain;
let
stand,
covered,
5 minutes.
(May substitute your favorite meat loaf recipe.)
Preheat the oven to 350\u00b0. Add cheese to Basic Meat Loaf recipe. Cut peppers in halves and stuff with meat mixture.
Pour Marinara Sauce over them and bake 1 hour.
Make your favorite meat loaf. Put in deep baking dish. Meat loaf should be no more than 3-inches thick. Put soup on top of meat loaf; smooth out. Mix peas and corn together; pat on top of soup. Top with hash browns or tater tots.
Make your favorite meat loaf, using very ground beef.
Pat in bottom of casserole.
lastic wrap and refrigerate until easy to handle (about 30 minutes
Cut the gingerbread into cubes. Place in a
br>Gingerbread Cakes.
Preheat oven to 350 degrees.
Original recipe
ake a base for the gingerbread house.
Cut templates for
Add Quaker(R) Oats to your container of choice, pour in milk, add in raisins and pecans.
Sweeten by topping with brown sugar and gingerbread spice before refrigerating overnight.
Rise, shine, and enjoy!
Cube the gingerbread into 1 inch cubes.
Whip the cream, adding sugar, lemon zest and juice.
In clear glass bowl with straight sides: layer 1/3 gingerbread cubes, then sprinkle with 1/3 cup Limoncello, then 1/3 whipped crem mixture, then 1/3 cup chambord.
Repeat layers two more times.
Chill for at least three hours to develop flavors.
Enjoy!
ittle; then mix in the gingerbread crumbs.
Add the beaten
1/2-inch loaf pan (or Nordicware gingerbread loaf pan) with a
Lightly spritz a 9x5-inch loaf pan with cooking spray.
Cream together margarine, sugar, and eggs.
Combine all dry ingredients and add to creamed mixture alternately with water and pumpkin.
Beat well.
Pour into 3 well greased loaf pans.
Bake at 350 degrees for 55-60 minute or until toothpick comes out clean.
o form one twisted loaf.
Place the loaf into greased 8x4
quare pan.
(Despite the recipe saying\"ungreased\" I like to